If you have catering of less than 100 people we charge min.$30.00
per person or $1500.00 min charge to do full Catering. So if you have
20 people we can't help you unless your willing to pay $1500.00.
I had to come to the realization that we spend just as much time doing a party of 300 as we do for 30. Reason being I always source out fresh ingredients for my food. I love doing BBQ and one of the things that irks me about other caterers is that they cut corners. Reputations are so hard to get but so easy to lose so I prefer to turn away someone that I can't give 100% to because they want filet mignon
on a burger budget. In the scheme of things we don't ask much when you factor in the fact that we always feed everybody till there full and happy. It's My reputation and I LOVE IT!!!
Typical Menu is:
Pulled Pork (Crowd Favourite)
Chicken legs and thighs(everybody always comeback for chicken)
Potato salad(gotta have that pickle juice just like Momma)
coleslaw(apples, raisins,roasted almonds)
BBQ Beans(cooked over 3 days)
Hey I make other things like creamed corn with real cream.
Fried chicken is not the heavily Battered crap!!
Beef brisket never get the nod but Brian Burke says he loved my Brisket!! He's American ya know!!
Anybody want a Blues Band for their next function Let Me Know!!
